Contact This Program
- Food Science and Technology
1208 RMI South Building
Davis, CA 95616
Tel: (530) 752-1466
Fax: (530) 752-4759
Web site »
Contact Graduate Studies
-
250 Mrak Hall
One Shields Avenue
Davis, CA 95616
Phone: (530) 752-0650
Fax: (530) 752-6222
Food Science
Application Deadline
- ADMISSION
- Priority: Jan. 2
- Final: Jan. 15
- FELLOWSHIP
- Prospective Student Fellowship: Jan. 2
- Continuing Student Fellowship: Jan. 15
Degrees Offered
- M.S. Plan I
- M.S. Plan II
- Ph.D. Plan B
Designated Emphases
Admission Requirements
- Three letters of recommendation
- GRE scores
Degree Requirements
Administrative Bylaws
Students study the application of biological, chemical, physical and behavioral sciences to the processing, preservation, quality evaluation, public health aspects, and utilization of foods. For the M.S., there are four areas of specialization: chemistry-biochemistry, microbiology, engineering-technology, and sensory sciences. Individually designed programs are also accepted. For the Ph.D., there are five areas of emphasis: biochemistry, chemistry, microbiology/fermentation, sensory sciences, and enology.
This program is an interdisciplinary Graduate Group.
For more information, visit the Food Science Web site.
Contacts
Program Chair| James N. Seiber | Food Science | 530-752-2490 |
| Gary M Smith | Uc Davis Annual Fund | (530) 752-6168 |
| Susan E Ebeler | Food Science & Technology | 7/1/07 - 8/31/09 | (530) 752-0696 |
| Jean-Xavier Guinard | Food Science & Technology | 9/1/07 - 8/31/09 | (530) 754-8659 |
| Linda J Harris | Food Science and Technology | 9/1/07 - 8/31/09 | (530) 754-9485 |
| Kathryn L Mccarthy | Food Science & Technology | 9/1/07 - 8/31/09 | (530) 752-1487 |
| Alyson E Mitchell | Food Science & Technology | 9/1/07 - 8/31/09 | (530) 752-7926 |
| David Ogrydziak | Food Science & Technology | 9/1/07 - 8/31/09 | (530) 752-2506 |
| Charles F Shoemaker | Food Science & Technology | 9/1/07 - 8/31/09 | (530) 752-7347 |
| Glenn M Young | Food Science & Technology | 9/1/07 - 8/31/09 | (530) 754-5292 |
| Karen Jo Hunter | Food Science & Technology | (530) 752-1466 |
| Angela Sharma | Office of Graduate Studies | (530) 752-2772 |
